The Ateliers Nectoux have been creating and producing NECTOUX food compliant pewter bar tops for over 90 years.
As the last specialists in Paris, our workshops own molds of edge profiles of all styles and sizes, from the 1900s and 1930s to more modern design ones. We offer « bistro » accessories in all styles as well.
With over 9O years of history, the Ateliers Nectoux hold the label « Centenial Family Enterprise » thanks to our unique know-how.
Since 2009, the Ateliers Nectoux have been labelled « Entreprise du Patrimoine Vivant » (« enterprise of living patrimony ») by the Ministry of Economy and Finances, a label which acknowledges distinguished French enterprises with a know-how of excellence.
A great French specialty, pewter bar tops or “Comptoirs” emerge in the XIXth century.
Usually called « le Zinc », a bar top is actually made of pewter, a 100% natural material.
In 1930, Marcel Nectoux opened his workshop rue de Charonne in Paris. Since then, this unique know-how has been transmitted through three generations. In 2019, Thierry Nectoux, his grand-son, handed over the business to Maxime Dethomas.
Today, the Ateliers Nectoux are one of the last French artisans to exercise this activity.
We furnish our historical clients; bistros, restaurants and brasseries of Paris, but also throughout France and in the rest of the world: Europe, USA, Asia, Australia, the Middle East.
In 1930, Marcel Nectoux opened his workshop rue de Charonne in Paris. His know-how is passed on to h...
Les Ateliers Nectoux are labelled « Entreprise du Patrimoine Vivant » and « Century old Family Enter...